Banana Chocolate Chip Cookies

User Reviews

5.0

999 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    24 mins

  • Servings

    24 servings

  • Calories

    113 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Chocolate Chip Cookies

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture

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Ingredients

Servings
  • 1/3 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 large eggs at room temperature
  • 1/2 cup ripe banana about 1 banana
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup chocolate chips
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Instructions

  1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
  2. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
  3. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
  4. Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
  5. Cool for 5 minutes before removing to wire racks to cool completely.
Equipments used:

Notes

  • Recipe: This recipe is from Lil Luna. I didn't make any changes and it came out perfect.
  • Storage: They will typically stay fresh in a sealed container for 3-4 days but can last up to a week when stored with a piece of sliced bread.
  • Substitutes: For best results, follow the recipe as is. However if you have any questions for substitutions, please let me know!

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 57mg (2%) Potassium 89mg (3%) Sugar 7g (14%) Vitamin A 95IU (2%) Vitamin C 0.4mg (0%) Calcium 16mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 57mg 2%
Potassium 89mg 2%
Sugar 7g 14%
Vitamin A 95IU 2%
Vitamin C 0.4mg 0%
Calcium 16mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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