Banana Chocolate Chip Cookies
User Reviews
4.9
39 reviews
Excellent
Banana Chocolate Chip Cookies
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Soft and tender banana chocolate chip cookies are a delicious way to use those over ripe bananas.
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Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup about 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups self-rising all purpose flour
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat.
- In a medium bowl cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Add bananas and vanilla.
- Gradually add flour to creamed mixture and mix well. Stir in chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 9-11 minutes or until lightly browned. Remove from sheets and cool on a wire rack.
Notes
- This recipe can be halved. I froze half of the batter to have fresh cookies another day.
Nutrition Information
Show Details
Serving
1g
Calories
70kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
15mg
(1%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6dozen
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 70kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 15mg | 1% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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