Banana Chocolate Chip Cookies
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Banana Chocolate Chip Cookies
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Banana Oatmeal Cookies with Chocolate Chips - These gluten-free oatmeal cookies taste just like banana bread, and are loaded with chocolate chips for a perfectly sweet and healthy(ish) treat!
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Ingredients
- 2 cups quick oats
- 1 ½ cups almond flour
- 2 large brown bananas mashed (about 1 cup)
- ½ cup light brown sugar or palm sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ¼ cups dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
- In the bowl of an electric stand mixer, combine the oats, almond flour, mashed bananas, brown sugar, egg, baking powder, vanilla, and salt. Beat until the mixture looks smooth and consistent.
- Then turn the mixer on low and mix in HALF the chocolate chips.
- Use a 1.5 tablespoon cookie scoop to portion the cookies onto the baking sheets. Set them 2 inches apart.
- Press 4-5 chocolate chips in the top of each cookie, using the chips to flatten the dough balls a little.
- Bake for 12 minutes, until set around the edges. Cool on the cookie sheets for 5 minutes before moving.
Notes
- You can keep these banana oatmeal cookies in an airtight container at room temperature for up to 3 days. After that, you can store them in the refrigerator for up to 10 days.
Nutrition Information
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Serving
1cookie
Calories
192kcal
(10%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
51mg
(2%)
Potassium
192mg
(5%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 192kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 51mg | 2% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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