Banana Chocolate Chip Cookies
User Reviews
5.0
6 reviews
Excellent
Banana Chocolate Chip Cookies
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These Banana Chocolate Chip Cookies are easy to make as well as soft, chewy, AND delicious. They’re made with two overripe bananas and loaded with milk chocolate chips!
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Ingredients
- 1 cup (2 sticks) butter room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 ripe bananas about 1 cup
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 2 cups milk chocolate chips divided
Instructions
- Preheat oven to 350° degrees. Line a cookie sheet with parchment paper. Set aside.
- Add the 2 bananas to a small bowl. Using a fork, mash them up and set aside. They will turn brown if you plan on letting them sit too long. To prevent this, add a little lemon juice to the mixture.
- In a large mixing bowl, add in the butter, granulated sugar, and brown sugar, Beat with a hand mixer on medium until light and fluffy.
- Add in the mashed bananas and vanilla extract. Beat just until the bananas are worked in.
- In a medium bowl, add in the flour, baking soda, salt, and cornstarch, Whisk to combine.
- Add the dry ingredients to the wet mixture and mix until the flour is worked into the cookie dough.
- Set aside 1/3 cup of the milk chocolate or semi-sweet chocolate chips.
- Stir in the remaining chocolate chips to the cookie dough.
- Using a 1 1/2 tablespoon cookie scoop, scoop the cookies onto the prepared cookie sheet spacing them 2 inches apart.
- Add 3 to 4 chocolate chips from the reserved 1/3 cup to the tops of each ball of cookie dough.
- Place into the oven and bake for 10-12 minutes or until the edges are golden brown. Let cool on the cookie sheet for 5 minutes before transferring them to a cooling rack or a paper towel lined counter.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
105mg
(4%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 42cookies
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 105mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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