Banana Chocolate Chip Streusel Muffins
User Reviews
4.6
21 reviews
Excellent
Banana Chocolate Chip Streusel Muffins
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Banana muffins that could pass for dessert, that are studded with chocolate chips, and that are topped with streusel make me very happy to eat ‘breakfast’. They’re wonderfully light and fluffy in the interior and the streusel on top is slightly crunchy. They’re perfect for breakfast, brunch, snacks, desserts, or anytime you have ripe bananas to use.
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Ingredients
Muffins
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt or to taste
- ¼ teaspoon baking powder
- 1 ⅓ cups mashed ripe bananas about 3 medium
- ¼ cup vegetable or canola oil
- ¼ cup sour cream lite okay; Greek yogurt may be substituted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Streusel
- ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- ⅓ cup all-purpose flour
- ¼ cup unsalted butter cold
- cinnamon optional for sprinkling
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Instructions
- Muffins – Preheat oven to 350F and line a 12-count muffin pan (and 1 mini loaf pan if necessary) with liners; set aside.
- To a large bowl, add the the first five ingredients (through baking powder) and whisk to combine; set aside.
- To a separate bowl, add the bananas and mash. Add the oil, sour cream, egg, vanilla, and whisk to combine.
- Add the wet ingredients to the dry and stir just until moistened and combined; don’t overmix.
- Add the chocolate chips and stir to combine.
- Dollop batter into muffin cups, filling each 3/4-full; set aside. Note – I had enough batter for 12 muffins and 1 mini loaf.
- Streusel– To a large bowl, add the sugars, flour, and cut the butter in using two forks until pea-sized crumbles form.
- Evenly sprinkle the streusel over the muffins and bake for about 22 to 25 minutes or until done. Allow pan to cool on a wire rack for about 5 minutes before removing muffins. Optionally sprinkle with cinnamon before serving. Muffins are best warm and fresh but extra will keep airtight at room temp for up to 5 days.
- Adapted from Taste of Home
Nutrition Information
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Serving
1
Calories
315kcal
(16%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Cholesterol
29mg
(10%)
Sodium
216mg
(9%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 12full-size muffins + 1 mini loaf, or about 14 muffins
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 315kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 29mg | 10% |
| Sodium | 216mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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