Banana Cinnamon Roll Casserole
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Banana Cinnamon Roll Casserole
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This delicious banana cinnamon roll casserole is made with canned cinnamon bun dough and mashed bananas for an easy breakfast casserole that can be made the night before.
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Ingredients
- 1/4 cup butter melted, salted
- 3 tubes cinnamon rolls 24 rolls total, refrigerated
- 6 large egg
- 3/4 cup milk
- 1 cup banana mashed
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- Icing from cinnamon roll tubes
Instructions
- Preheat the oven to 350ºF.
- Pour butter into a deep 9×13 glass baking dish and spread to coat all sides and the bottom of the pan.
- Pop the cinnamon roll tubes open and separate the cinnamon roll dough.
- Cut each cinnamon roll into 4 small pieces. Layer the pieces into the prepared 9 x13 pan.
- In a large capacity liquid measuring glass, beat the eggs thoroughly until light and fluffy. Add in the milk, mashed banana, vanilla, cinnamon and nutmeg.
- Pour the liquid mixture over the diced cinnamon rolls, making sure to cover the cinnamon roll pieces evenly.
- If desired, you can cover and refrigerate the pan overnight or proceed to bake the casserole.
- Bake at 350°F for 40-45 minutes until the casserole has cooked completely. The eggs need to be cooked to at least 165°F and the center of the casserole needs to be cooked and firm. Cover the top if it starts to brown too soon with aluminum foil and continue to bake.
- Cool the casserole while preparing the icing that was included with the cinnamon rolls according to the package instructions.
- Drizzle the top of the casserole with the desired amount of icing and serve warm.
Notes
- You don't have to use all three of the icing containers on top, I used two then served with maple syrup!
- If you want the casserole to be sweeter, dissolve 1/2 cup of white or brown sugar into the milk and egg mixture; otherwise, you can also serve it with syrup!
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
105mg
(35%)
Sodium
732mg
(31%)
Potassium
128mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
291IU
(6%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 732mg | 31% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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