Banana Coffee Cake with Honey Glaze
User Reviews
5.0
3 reviews
Excellent
Banana Coffee Cake with Honey Glaze
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Have leftover bananas sitting around? Turn them into this Banana Coffee Cake. And don’t skip out on the honey glaze - it totally makes this breakfast cake!
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Ingredients
Cake:
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter at room temperature
- 2 ripe bananas mashed
- 1/4 cup sour cream
- 1 egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup milk
Streusel:
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 2 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter cut into cubes
- 1/3 cup toasted chopped pecans
Honey Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons honey
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon milk
- 1 1/2 tablespoon unsalted butter melted
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Instructions
- Preheat the oven to 375ºF. Grease an 8-inch square baking dish. Set aside.
- Combine the sugar and butter in a large bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Beat in the bananas, sour cream, and egg. Mix until thoroughly combined.
- In another bowl, stir together the flour, baking powder, baking soda, nutmeg and salt. Add the dry ingredients into the banana mixture, then add the milk. Beat until completely combined. Pour the batter into the reserved dish.
- In another bowl, combine the flour, both sugars, and the cinnamon. Add the butter - using a pastry cutter, fork, or your fingertips, cut the butter into the mixture until coarse crumbs form. Sprinkle the topping over the batter, then sprinkle the pecans on top.
- Bake until the cake is golden brown, about 35 minutes.
- While the cake is cooking, make the glaze. In a small bowl, whisk together the powdered sugar, honey, vanilla, milk and melted butter.
- Drizzle the cake with the glaze, then let it cool for 10 minutes before cutting into squares.
- Coffee cake with last up to 2 days covered.
Notes
- Recipe from Big Bad Breakfast
- Recipe from Big Bad Breakfast
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Show Details
Serving
1piece
Calories
343kcal
(17%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
32mg
(11%)
Sodium
307mg
(13%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 343kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 307mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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