Banana Cream Pie
User Reviews
4.5
12 reviews
Excellent
Banana Cream Pie
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Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.
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Ingredients
- 9 inch reduced fat Graham Cracker Crust (or homemade)
- 4 ounces 1/3 Less Fat Philadelphia Cream Cheese
- 1/4 cup reduced-fat sour cream (or Greek yogurt)
- 1/4 cup Monk Fruit Sweetener (or sugar)
- 1 teaspoon vanilla extract
- 6 ounces Tru Whip Skinny
- 2 medium bananas (sliced)
- chocolate shavings (optional)
Instructions
- In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well.
- Add Tru Whip and whip until smooth.
- Put banana slices on the crust, top with filling and chill for a few hours, until firm.
- Top with shaved chocolate if desired before serving.
Nutrition Information
Show Details
Serving
1/8th
Calories
218kcal
(11%)
Carbohydrates
35.5g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
12mg
(4%)
Sodium
162mg
(7%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1/8th | |
| Calories | 218kcal | 11% |
| Carbohydrates | 35.5g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 12mg | 4% |
| Sodium | 162mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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