Easy Banana Cream Pie

User Reviews

4.9

714 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    4 hrs

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    293 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Banana Cream Pie

Whip up an easy banana cream pie using a pre-made crust for a quick and delicious treat!

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Ingredients

Servings
  • 1 Single Pie Crust baked and cooled
  • 2 bananas plus extra for decorating
  • 2 cups cold milk
  • 2 boxes instant vanilla pudding mix 3.4 ounces each
  • 2 cups whipped topping such as Cool Whip, thawed and divided
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Instructions

For the Pastry

  1. If making a pastry crust, preheat the oven to 425°F.
  2. Roll the pie crust into a 12-inch circle. Line a 9-inch pie plate with the pastry and fold the edges under. Crimp as desired. Poke the bottom of the crust with a fork.
  3. Cut an 11-inch circle of parchment paper and gently place in the pie crust and fill it with dried beans or pie weights. Bake for crust 15 minutes, remove the parchment and beans/weights and then bake for an additional 12 to 15 minutes or until golden. Cool completely.

For the Filling

  1. Slice the bananas and arrange over cooled pie crust.
  2. In a medium bowl, whisk the vanilla pudding mix and cold milk until smooth. Let rest for 3 minutes to thicken. Fold in 1 cup of whipped topping.
  3. Spread the pudding mixture over the bananas. Refrigerate for at least 4 hours or overnight.
  4. Top with remaining whipped topping and decorate with banana slices and caramel or chocolate shavings if desired.

Notes

  • For a No Bake Graham Crust, combine 6 tablespoons melted butter, 1 ½ cups graham crumbs, and ¼ cup granulated sugar. Press into the bottom and sides of a 9-inch pie plate. Chill for at least 15 minutes before filling.

Nutrition Information

Show Details
Calories 293 (15%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 8mg (3%) Sodium 276mg (12%) Potassium 241mg (7%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 132IU (3%) Vitamin C 3mg (3%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293 15%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 276mg 12%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 132IU 3%
Vitamin C 3mg 3%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

714 reviews
Excellent

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