Mini Banana Coconut Cream Pies

• 1 16 oz. package Pillsbury refrigerated sugar cookie dough
• 1 large banana, thinly sliced

Banana Coconut Cream Filling

• 2 large egg yolks
• 2 tablespoons cornstarch
• 5 tablespoons sugar, divided
• 1 1/4 cups coconut milk
• 1/2 cup whole milk
• 1/4 cup sweetened shredded coconut
• 1/8 teaspoon salt
• 1 tablespoon salted butter
• 1 teaspoon vanilla extract

Coconut Whipped Cream

• 1 cup heavy cream
• 1 tablespoon sugar
• 1/2 teaspoon coconut extract (optional)

Garnish (optional but recommended!)

• 1/4 cup Toasted Coconut (more or less to taste)
• mini chocolate chips

1 recipe 5 Minute Coconut Caramel or store bought (you won’t use all of the caramel)

• 1 Recipe 5 Minute Coconut Caramel or store bought, you won’t use all of the caramel