Banana Ketchup Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
12 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 32 mins
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Servings
12
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Course
Others
Banana Ketchup Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs saging na saba bananas, cleaned
- 17 pieces bird's eye chili crushed and minced
- 2 cups white vinegar
- 2 lbs brown sugar
- 1/4 teaspoon coloring - choco brown
- 0.18 ounces sodium benzoate
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon paprika
- 1 teaspoon coloring - ketchup red
- 1 onion chopped, head
- 1 piece red bell pepper
- 3 tablespoons garlic minced
- 100 ounces water
- 3.6 ounces salt iodized
- 1/4 teaspoon cloves crushed
Instructions
- Put water in a large pot and let boil.
- Put in the bananas and boil for 12 minutes. Remove from the pot and let cool.
- When the bananas have cooled, peel them and divide each into 3 pieces by slicing.
- Combine bananas, onion, bell pepper, and garlic. Place in a blender with 2 cups of water and blend for seconds. Note: this can be done by batch.
- Place the mixture in a large mixing bowl. Add chili, all the spices, vinegar, sugar, and salt. Mix well.
- Place the mixture in a large pot and cook for 60 minutes or until the mixture thickens.
- Put-in the food coloring and sod benzoate. Stir until well blended.
- Let the mixture cool and transfer to jars or containers.
Nutrition Information
Show Details
Serving
12g
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 12g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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