Banana Muffins with Chocolate Chips and Brownie Brittle Topping

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    7

  • Calories

    212 kcal

  • Course

    Snacks

  • Cuisine

    American

Banana Muffins with Chocolate Chips and Brownie Brittle Topping

Moist and subtly sweet, these Banana Muffins With Chocolate Chips And Brownie Brittle Topping are a decadent yet wholesome treat the whole family will love!

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Ingredients

Servings
  • 1 1/4 cups white whole-wheat flour 168g
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup mashed banana about 1 large banana
  • 1/2 teaspoon vanilla extract
  • 1 large egg white
  • 3 tablespoons honey
  • 1/2 cup vanilla almond milk unsweetened
  • 1/4 cup mini chocolate chips
  • 1/3 cup toffee crunch Brownie Brittle crushed
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Instructions

  1. Preheat your oven to 350°F and spray a muffin tin with cooking spray.
  2. Stir the flour, baking powder, salt, and cinnamon together in a large bowl until they are mixed well. Set aside.
  3. Place the banana, vanilla, egg white, honey, and almond milk into a medium-sized food processor and combine until evenly mixed and smooth.
  4. Mix this into the dry ingredients until just moistened. Stir in the chocolate chips, being careful not to overmix the batter.
  5. Using an ice cream scoop (or a spoon, but a scoop gives perfect, domed tops), fill the tins about 3/4 of the way, sprinkling the crushed Brownie Brittle on top of each muffin. Lightly press the Brownie Brittle into the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  7. Let cool completely in the muffin tins.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 152mg (6%) Potassium 183mg (5%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 26IU (1%) Vitamin C 2mg (2%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 152mg 6%
Potassium 183mg 4%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 26IU 1%
Vitamin C 2mg 2%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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