Blueberry Muffins with Crumb Topping
User Reviews
0.0
0 reviews
Unrated
Blueberry Muffins with Crumb Topping
Report
These fluffy blueberry crumb muffins are bursting with juicy blueberries and topped with a sweet cinnamon crumble.
Share:
Ingredients
Crumb Topping
- 3/4 cup light brown sugar
- 1 1/2 tsp cinnamon
For the Muffins
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs room temperature
- 1/2 cup sour cream or Greek yogurt
- 2 tsp vanilla extract
- 1/4 cup milk room temperature
- 1 1/2 cups fresh blueberries rinsed and drained
Instructions
- Preheat oven to 375° F and prepare your muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder and salt.
- In a separate large bowl, or the bowl of a stand mixer, cream the butter and both types of sugar together until smooth and creamy. Add in the eggs, one at a time. Finally, mix in the sour cream, milk and vanilla extract, until well combined.
- Gradually add the dry ingredients to the bowl of wet ingredients, mixing until combined.
- Fold in the blueberries.
- Scoop about 1/4 cup of batter into each cupcake liner.
- In a small bowl, stir together the brown sugar and cinnamon to make the topping.
- Sprinkle the muffins generously with the crumble topping.
- Bake for 18-20 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Allow the muffins to cool for about 5 minutes before enjoying.
Notes
- Nutrition information is provided as an estimate.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
215mg
(9%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
346IU
(7%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 215mg | 9% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
