Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 slices
Ingredients: 1/3 cup butter; 1 1/4 cups white sugar; 2 eggs; 4 large very ripe bananas; 1 cup sour cream; 1 tsp vanilla extract; 2 1/2 cups all purpose flour; 1 tsp cinnamon; 2 tsp baking soda; 1/2 tsp salt; 1 cup walnuts, chopped

User Reviews

5.0

42 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
16 slices
Calories
280 kcal
Course
Breakfast, Snacks
Cuisine
American

Banana Nut Bread Recipe

Christopher Espinosa

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1/3 cup butter softened
1 1/4 cups white sugar
2 eggs
4 large very ripe bananas mashed
1 cup sour cream
1 tsp vanilla extract
2 1/2 cups all purpose flour or white whole wheat
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup walnuts, chopped

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Instructions

Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.
Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts and stir to combine.
Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Notes

If using smaller bananas, 5 are recommended.
The more ripe your bananas are, the better the bread will be!

Nutrition Information

Show Details

Calories 280kcal (14%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 38mg (13%) Sodium 264mg (11%) Potassium 205mg (6%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 261IU (5%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories	280kcal	14%
Carbohydrates	40g	13%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	38mg	13%
Sodium	264mg	11%
Potassium	205mg	4%
Fiber	2g	8%
Sugar	20g	40%
Vitamin A	261IU	5%
Vitamin C	3mg	3%
Calcium	33mg	3%
Iron	1mg	6%