Banana Nut Bread with Streusel Topping
User Reviews
4.9
51 reviews
Excellent
Banana Nut Bread with Streusel Topping
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This Banana Bread recipe combines a moist quick bread with a crunchy streusel topping. It is a great way to use ripe bananas, is freezer friendly and always a winner.
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Ingredients
Banana Nut Bread
- 1 cup sugar plus extra for sprinkling
- 1/4 cup shortening , plus extra for the pan
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups aged bananas (approximately 3) peeled and mashed
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup walnuts chopped
- Butter or Baking Flavored Cooking Spray
Streusel Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted butter , softened
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Instructions
Banana Nut Bread
- Preheat the oven to 350°F. Grease the loaf pan with shortening and then, if desired, the bottom with parchment paper. Set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, cream together the shortening and sugar until light and fluffy. Add the vanilla, eggs and mashed bananas and blend on low until incorporated.
- In a separate medium bowl sift together the flour, baking powder, baking soda, cinnamon and nutmeg. Gradually add the dry ingredients to the wet mixture until combined. Do not overmix.
- By hand, fold in the walnuts. Lightly coat a 9-inch bread pan with cooking spray and line bottom with parchment paper for easy removal. Transfer batter into bread pan.
- Bake for 30 minutes then remove to add the streusel topping. Return to the oven for an additional 25-30 minutes, checking for doneness using the toothpick test. If it starts to brown on the top, loosely over with a leaf of aluminum foil. Remove and allow to cool for at least 30 minutes before removing from the loaf pan and cutting into slices using a serrated knife.
Streusel Topping
- In a small bowl, combine the flour, brown sugar, salt and cinnamon.
- Using the back of a fork, blend in the softened butter until it makes large clumps. Sprinkle this topping over the top of the banana bread at the 30-minute marl.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
131mg
(5%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
60IU
(1%)
Vitamin C
2.7mg
(3%)
Calcium
49mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 131mg | 5% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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