Banana Nut Bread Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 40 mins

  • Servings

    10

  • Calories

    259 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Banana Nut Bread Recipe

This simple, wholesome Banana Nut Bread Recipe offers a sweet slice of nostalgia with every bite!

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Ingredients

Servings
  • 2 cups whole-wheat flour
  • 1 1/2 teaspoons baking powder aluminum-free
  • 1/4 teaspoon sea salt
  • 3/4 cup coconut sugar
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 medium ripe bananas mashed
  • 1 cup raw walnuts chopped
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Instructions

  1. Preheat your oven to 350°F. Lightly grease two 8x4-inch loaf pans with a dab of coconut oil or line with parchment paper.
  2. In a bowl, whisk together the whole-wheat flour, baking powder, and sea salt.
  3. In a larger bowl, beat together the coconut sugar and applesauce until well combined. Whisk in the eggs one at a time, then stir in the vanilla extract. Blend in the mashed bananas until just mixed, keeping it lumpy for texture.
  4. Gently fold the dry ingredients into the wet ingredients. Stir until just combined to keep the loaf tender. Fold in the walnuts.
  5. Pour the batter into the two prepared pans, dividing it equally, and smoothing the tops. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, tent with foil.
  6. Let the loaves cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 42g (14%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 33mg (11%) Sodium 96mg (4%) Potassium 390mg (11%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 86IU (2%) Vitamin C 4mg (4%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 42g 14%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 33mg 11%
Sodium 96mg 4%
Potassium 390mg 8%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 86IU 2%
Vitamin C 4mg 4%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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