Banana Oat Bread
User Reviews
4.6
240 reviews
Excellent
Banana Oat Bread
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Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.
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Ingredients
- 1 cup packed brown sugar
- 1/2 cup vegetable oil or other neutral cooking oil
- 1/2 cup 2% milk
- 2 large eggs
- 2 cups mashed ripe bananas (about 4-5 medium bananas)
- 2 cups all-purpose flour
- 1 cup old fashioned oats
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350ºF. Grease a 9x5-inch loaf pan. You can also line the pan with parchment paper and then spray that with nonstick cooking spray.
- In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. Mix until combined. Stir in the bananas.
- In another bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add the dry ingredient to the wet ingredients all at once and stir until combined.
- Pour the batter into the prepared loaf pan. Transfer to the oven and bake until a tester inserted in the center comes out clean, about 60 minutes. You will probably need to cover the top with foil about halfway through the baking time to avoid over-browning the loaf.
- Let the loaf cool for 10 minutes before removing from the pan. Allow to cool completely before cutting.
Notes
- Make sure you are using a true 9x5-inch loaf pan. Many loaf pans are just smaller than this, but you need the full 9x5-inch pan. If you are not sure if your pan is large enough, measure out 8 cups of water and add it to the pan. It should fit the full 8 cups. If in doubt, though, use 2 pans, or use one pan and make the remaining batter into muffins.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1slice
Calories
226kcal
(11%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
24mg
(8%)
Sodium
1309mg
(55%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 226kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 1309mg | 55% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
240 reviews
Excellent
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