Peanut Butter Banana Oat Protein Cookies

Name: Peanut Butter Banana Oat Protein Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium very ripe bananas; 1 cup old fashioned oats; 1 coop vanilla protein powder; 1 large egg; ¼ teaspoon cinnamon; Pinch kosher salt; ½ teaspoon vanilla extract; ¼ cup peanut butter; ¼ cup sugar free chocolate chips

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
304 kcal
Course
Breakfast, Snacks
Cuisine
American

Peanut Butter Banana Oat Protein Cookies

Iris Warren

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Peanut Butter Banana Oat Protein Cookies

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Ingredients

Servings

2 medium very ripe bananas
1 cup old fashioned oats (or quick oats (check labels for gluten-free))
1 coop vanilla protein powder (I like Orgain)
1 large egg (lightly beaten)
¼ teaspoon cinnamon
Pinch kosher salt
½ teaspoon vanilla extract
¼ cup peanut butter (or nut butter, or seed butter)
¼ cup sugar free chocolate chips (such as Lily's)

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Instructions

Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
Move oven racks to the second from top and second from bottom slots.
In a medium bowl, mash the bananas.
Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.
Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Can be eaten warm, cold, at room temperature or warmed in the microwave for 10 seconds.
Store in an airtight container in the refrigerator for up to 4 days. Can be eaten warm, cold, at room temperature or warmed in the microwave for 10 seconds.

Nutrition Information

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Serving 2cookies Calories 304kcal (15%) Carbohydrates 39g (13%) Protein 12g (24%) Fat 14.5g (22%) Saturated Fat 4g (20%) Cholesterol 47mg (16%) Sodium 140mg (6%) Fiber 8.5g (34%) Sugar 9g (18%)