Oat Flour Banana Bread
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
10
-
Calories
220 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Oat Flour Banana Bread
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This oat flour banana bread is the BEST gluten-free banana bread recipe! It's moist, fluffy, naturally sweetened with maple syrup and comes together quickly.
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Ingredients
- 3 large overripe bananas mashed (1 ¼ -1 ⅓ cup)
- 2 eggs
- ½ cup pure maple syrup
- ¼ cup neutral oil or yogurt or applesauce
- 1 teaspoon pure vanilla extract
- 1 ¾ cups oat flour 220 grams
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ¼ cup chocolate chips or nuts plus more for topping, optional
Instructions
- In a medium bowl mix together the dry ingredients (oat flour, baking powder, baking soda, cinnamon and salt).
- In a large mixing bowl, whisk together the mashed bananas, eggs, maple syrup, oil and vanilla.
- Add the dry ingredients to the bowl with the wet ingredients and stir together until just combined (don’t over mix). Stir in desired mix-in’s if using.
- Let the batter sit while the oven preheats to 350° F. Grease a loaf pan with nonstick spray or line with parchment paper.
- Transfer batter to the prepared loaf pan and top with additional chocolate chips or nuts if using.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool for a few minutes before removing from the pan, then transfer to a cooling rack to cool completely.
Notes
- Storage: Wrap your loaf with plastic wrap or aluminum foil or store it in an airtight container on your countertop for 3-4 days, in the fridge for up to 1 week or in the freezer for up to 3 months. To thaw, place bread in the fridge overnight, at room temperature or defrost in the microwave or toaster oven.
Nutrition Information
Show Details
Serving
1 slice (no mix-in's)
Calories
220kcal
(11%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
37mg
(12%)
Sodium
268mg
(11%)
Potassium
186mg
(5%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1 slice (no mix-in's) | |
| Calories | 220kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 268mg | 11% |
| Potassium | 186mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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