
Chocolate Oat Flour Banana Bread
User Reviews
5.0
138 reviews
Excellent

Chocolate Oat Flour Banana Bread
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This easy Chocolate Oat Flour Banana Bread is moist, tender, and loaded wit chocolate. If you love chocolate and banana bread, you’ll enjoy this healthy bread!
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Ingredients
- 1/2 cup oat flour
- 3 medium extra-ripe mashed bananas (1 1/2 cups mashed well)
- 1/2 cup cocoa powder
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 cup pure maple syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup sugar-free semi-sweet chocolate chips (divided (Such as Lily’s) or chocolate chips of choice)
Instructions
- Preheat the oven to 350F and grease a 9×4 loaf pan. You can place a piece of parchment paper about 9 x 9 inches inside the pan so it’s easy to remove.
- In a medium bowl, mix the dry ingredients; oat flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, mash the bananas until well blended and liquidy, then add the eggs, maple syrup, and vanilla.
- Add the dry ingredients to the wet and stir until combined. Stir in 1/2 cup chocolate chips.
- Pour into the prepared loaf pan, top with the remaining chocolate chips and bake for 45 to 55 minutes or until toothpick inserted comes out clean.
- Remove from the loaf pan and let it cool 15 minutes before cutting.
Nutrition Information
Show Details
Serving
1slice
Calories
190kcal
(10%)
Carbohydrates
34.5g
(12%)
Protein
5.5g
(11%)
Fat
7g
(11%)
Saturated Fat
3.5g
(18%)
Cholesterol
34.5mg
(12%)
Sodium
179.5mg
(7%)
Fiber
9.5g
(38%)
Sugar
11.5g
(23%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
Serving | 1slice | |
Calories | 190kcal | 10% |
Carbohydrates | 34.5g | 12% |
Protein | 5.5g | 11% |
Fat | 7g | 11% |
Saturated Fat | 3.5g | 18% |
Cholesterol | 34.5mg | 12% |
Sodium | 179.5mg | 7% |
Fiber | 9.5g | 38% |
Sugar | 11.5g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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