Get the Recipe: Banana Oatmeal Cookies
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5.0
42 reviews
Excellent
Get the Recipe: Banana Oatmeal Cookies
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These banana oatmeal cookies are chewy, gooey and delicious! The banana gives them the best natural sweetness. These banana oatmeal chocolate chip cookies are easy and so tasty!
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Ingredients
- ½ cup cold butter
- 2 tbsp granulated sugar
- ½ cup brown sugar tightly packed
- ½ cup mashed banana about 1 large ripe banana
- 1 tsp vanilla extract
- 1 egg
- 1 cup gluten free 1 to 1 flour or all purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 ½ cups old fashioned rolled oats
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Add cold butter, granulated sugar and brown sugar to a stand mixer or large bowl. Beat until combined and no clumps of butter remain.
- Add in mashed banana, egg and vanilla. Beat until combined.
- Then, add in gluten free flour, baking soda and cinnamon. Stir to combine.
- Fold in oats and chocolate chips.
- Use cookie scoop or ice cream scoop to scoop balls of dough onto lined baking pan.
- Bake cookies for 9 to 10 minutes or until edges are slightly golden and the middles look set.
- Finally, remove pan from oven. Allow cookies to cool on pan for 5 minutes. Then, carefully transfer to a cooling rack.
Notes
- Use cold butter right from the fridge.
- Use ripe banana for best results. You'll need about 1 large banana for this recipe.
- Both gluten free 1 to 1 flour and all purpose flour work.
- Old fashioned rolled oats provide a soft and chewy texture. Quick oats can be used if necessary but the texture will be slightly tougher.
- The cookie dough will be slightly wet. Use a cookie scoop or ice cream scoop to help you form the balls of dough.
- Bake until cookies are just set in the middle. They are meant to be a little gooey!
- Store covered at room temperature for up to 2 days or in the fridge for up to 3 days.
- These cookies freeze really well!
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
165mg
(7%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
253IU
(5%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 165mg | 7% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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