Banana Pecan Bread
User Reviews
5.0
15 reviews
Excellent
Banana Pecan Bread
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Crunchy edges and a fluffy middle! You'll soon be wondering why you didn't make this sooner and you'll never throw a banana away again!
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Ingredients
- 2 Cups all purpose flour sifted
- 3 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter one stick – room temp
- 1 cup sugar
- 2 eggs beaten room temp
- 2 bananas fully ripe, over ripe is better
- 1 teaspoon lemon juice
- 1 Cup Chopped Pecans
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Instructions
- Preheat oven to 325. Prepare the loaf pan with baking cooking spray such as Baker's Joy.
- whisk together the flour, baking powder and salt.
- In a large bowl or the bowl of a stand mixer, on medium speed, cream together the butter, sugar and eggs. Add the bananas and lemon juice till creamy.
- Add the dry ingredients to the wet ingredients. Add the pecans last.
- Turn into a 1 ½ lb loaf pan that has been prepared. Bake x 60-75 minutes at 325. Remove from the oven and set on a rack to cool. Serve warm.
Notes
- PRO TIP: For a great change up in this recipe, try adding a half cup of blueberries instead of nuts, a handful of chocolate chips added with the nuts or even a sprinkle of cinnamon to the final mix!
- For this recipe, older bananas work best. Older bananas impart more flavor.
- If pecans aren't your thing, its fine to substitute walnuts. Feel free to leave the nuts out altogether.
- Allow the loaf to cool completely before turning it out.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
71mg
(24%)
Sodium
265mg
(11%)
Potassium
399mg
(11%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
440IU
(9%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 71mg | 24% |
| Sodium | 265mg | 11% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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