Citrus Poppy Seed Loaf with Yogurt Glaze
User Reviews
5.0
9 reviews
Excellent
Citrus Poppy Seed Loaf with Yogurt Glaze
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The recipe for this Citrus Poppy Seed Loaf with yogurt glaze is a twist on a classic favorite. It’s perfectly moist, lemony and orange-y, not too sweet, and has a soft airy texture that contrasts the bite from the poppy seeds.
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Ingredients
For the loaf:
- 2/3 cup granulated sugar
- 1 large lemon zested
- 1/2 orange zested
- 1 1 large lemon juiced
- 1/2 orange juiced, about 3 tbsps
- 2/3 cup oil
- 2 eggs
- 1/2 cup buttermilk
- 2 Tablespoons poppy seeds
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch of salt
For the Yogurt Glaze:
- 1/2 cup Greek yogurt
- 1/4 cup confectioner sugar
- 1 lemon zested
- 2 tablespoons fresh orange juice
- 1 teaspoon of poppy seeds
Instructions
For the loaf:
For the glaze:
Notes
- The exact baking time of your Citrus Poppy Seed Loaf Cake depends on a lot of things. Make sure to always check 5 minutes before or after depending on the pan size you chose.
- Test the cake for doneness using a toothpick. You want no batter sticking to the toothpick. A few moist crumbs are ok.
- Glaze the cake while still warm. That way, the Greek Yogurt Glaze can seep into the loaf cake and make it extra lemony and moist.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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