Peanut Butter Blueberry Banana Smoothie

Name: Peanut Butter Blueberry Banana Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: For the smoothie:; 1 ripe medium banana (frozen if you prefer); 1 cup frozen blueberries; 1 tablespoon peanut butter (or any nut butter you’d like); 1 cup unsweetened almond milk, plus more to thin if necessary; For toppings:; Your favorite granola; Drizzle of peanut butter; Extra banana slices + blueberries

User Reviews

5.0

75 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 servings
Calories
304 kcal
Course
Breakfast, Snacks
Cuisine
American, Vegan

Peanut Butter Blueberry Banana Smoothie

Stella Guerrero

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This creamy 4-ingredient peanut butter blueberry banana smoothie makes the perfect healthy breakfast or snack. Top this easy blueberry banana smoothie with your favorite granola, extra banana slices and blueberries, and a drizzle of peanut butter! Options to add extra protein or sneak in veggies, too.

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Ingredients

Servings

For the smoothie:
1 ripe medium banana (frozen if you prefer)
1 cup frozen blueberries
1 tablespoon peanut butter (or any nut butter you’d like)
1 cup unsweetened almond milk, plus more to thin if necessary
For toppings:
Your favorite granola
Drizzle of peanut butter
Extra banana slices + blueberries

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Instructions

Add all ingredients to a blender and blend until smooth. Top with granola, a drizzle of peanut butter and extra frozen or fresh blueberries and banana slices. Serves 1. Double the recipe to serve 2.

Notes

Feel free to add 1 scoop of protein powder of choice or ½ cup plain greek yogurt for a boost of protein. If you add yogurt, you may want to consider reducing the almond milk to ¾ cup total.
I have three amazing methods for prepping and storing smoothies right in your freezer. You’ll learn the ice cube tray method, the mason jar method and the freezer pack method. Get all of my tips and tricks here!

Nutrition Information

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Serving 1smoothie (without toppings) Calories 304cal (15%) Carbohydrates 50.3g (17%) Protein 6.9g (14%) Fat 12.2g (19%) Saturated Fat 1.2g (6%) Fiber 9.8g (39%) Sugar 29g (58%)