Banana Pudding Ice Cream

Name: Banana Pudding Ice Cream
Prep time: 20 min
Total time: 4 h 20 min
Yield: 2 people
Ingredients: 2 egg yolks; 1 ¾ cups (414 ml) heavy cream; 1 ¾ cups (414 ml) whole milk; ⅔ cup (133 g) sugar; ⅛ teaspoon salt; 2 ripe bananas; 1 pinch nutmeg; 1 teaspoon lemon juice; ½ teaspoon vanilla extract; 1 ½ cups (240 g) chopped vanilla wafers

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Freeze Time
4 hrs
Total Time
4 hrs 20 mins
Servings
2 people
Calories
221 kcal
Course
Dessert
Cuisine
International

Banana Pudding Ice Cream

Kelsey Carr

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Banana Pudding Ice Cream Recipe without using ice cream maker.

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Ingredients

Servings

2 egg yolks
1 ¾ cups (414 ml) heavy cream
1 ¾ cups (414 ml) whole milk
⅔ cup (133 g) sugar
⅛ teaspoon salt
2 ripe bananas
1 pinch nutmeg
1 teaspoon lemon juice
½ teaspoon vanilla extract
1 ½ cups (240 g) chopped vanilla wafers

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Instructions

Fill a large bowl with ice water. In a small bowl, whisk the egg yolks and set aside. In a medium saucepan, combine the cream, milk, sugar, and salt, warming over medium heat until the mixture is hot and the sugar dissolves, about 4 minutes. Temper the eggs by slowly pouring ½ cup (118 ml) of the warmed cream mixture into the yolks, whisking constantly until well combined.
Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and strain the custard through a fine-mesh sieve into a medium bowl.
Cut the bananas into chunks and purée them in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine. Pour the custard into a medium bowl. Place the bowl in an ice water bath and cool for about 20 minutes, whisking occasionally. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight. Freeze the vanilla wafers overnight.
Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer the mixture to a freezer-safe container and freeze until firm, at least 4 hours.

Nutrition Information

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Serving 2people Calories 221kcal (11%) Carbohydrates 189g (63%) Protein 16g (32%) Fat 47g (72%) Saturated Fat 14g (70%) Cholesterol 217mg (72%) Sodium 745mg (31%) Fiber 4g (16%) Sugar 142g (284%)