Strawberry Ice Cream (4 Ingredient & Without Ice Cream Maker)

User Reviews

4.7

33 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    280 kcal

  • Course

    Dessert

  • Cuisine

    International

Strawberry Ice Cream (4 Ingredient & Without Ice Cream Maker)

This Strawberry Ice Cream recipe is really easy to make, uses just 4 ingredients and gets done without an ice cream maker.

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Ingredients

Servings
  • 1 cup whole milk
  • ¾ cup whipping cream - 25% to 35% fat
  • 1 cup chopped strawberries
  • 8 tablespoon raw sugar or white sugar (adjust depending on the sweetness of the strawberries)
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Instructions

  1. Rinse strawberries a few times in water using a colander or strainer. Drain all the water and transfer strawberries onto a tray or plate.
  2. Pat dry the rinsed strawberries thoroughly. The strawberries should be dry before you chop them.
  3. Roughly chop the strawberries and set aside.
  4. In a blender add cold milk, chilled cream, sugar and chopped strawberries.
  5. Blend to a smooth and fine consistency. Make sure there are no chunks of strawberries in the mixture.
  6. Pour this mixture into a ice cream box or container.
  7. Cover tightly and keep in the freezer for 4 to 5 hours or more for the ice cream to set.
  8. When the ice cream is almost set, remove and let it sit at room temperature for some minutes till you can slice it with a knife easily or scoop it with an ice cream scooper.
  9. Add the ice cream pieces or scoops in a blender again and whip till the mixture is smooth, creamy and slightly doubled up in volume.
  10. Pour back in the same container or box. Cover tightly and keep in the freezer to set.
  11. When completely set, scoop and serve Strawberry Ice Cream as it is or with fresh strawberry pieces or topped with your favorite garnishes.

Notes

  • Both fresh as well as frozen strawberries work in the recipe. 
  • Ensure that the milk and cream is cold before you blend them with the strawberries.
  • The sugar can be adjusted keeping in the mind the sweetness of the strawberries. 
  • Remember to whip the ice cream second time very well. 
  • The recipe can be halved or doubled. 

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 41mg (14%) Sodium 47mg (2%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 441IU (9%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin B12 1µg Vitamin C 28mg (31%) Vitamin D 1µg Vitamin E 1mg Vitamin K 2µg Calcium 124mg (12%) Vitamin B9 (Folate) 17µg Iron 1mg (6%) Magnesium 17mg Phosphorus 98mg Zinc 1mg

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 47mg 2%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 441IU 9%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 1mg
Vitamin B6 1mg
Vitamin B12 1µg 42%
Vitamin C 28mg 31%
Vitamin D 1µg 5%
Vitamin E 1mg
Vitamin K 2µg
Calcium 124mg 12%
Vitamin B9 (Folate) 17µg
Iron 1mg 6%
Magnesium 17mg 4%
Phosphorus 98mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

33 reviews
Excellent

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