Banana Split Pancake Bites
User Reviews
0.0
0 reviews
Unrated
Banana Split Pancake Bites
Report
Banana Split Pancake Bites are an easy brunch dish for a party or for your little ones with homemade silver dollar pancakes, Nutella, bananas, strawberries, whipped cream and chocolate chips.
Share:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 teaspoons white sugar
- 1 1/4 cups milk
- 1 egg
- 4 tablespoons butter , melted
- 2 bananas , sliced
- 1 pound strawberries , sliced
- 1 cup Nutella
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup semisweet chocolate chips
Add to Shopping List
Instructions
- To make the pancakes: You can add the dry ingredients and whisk together, then add the wet and combine fully.
- I tend to just put everything in a bowl and whisk, these pancakes are really fuss free.
- Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
- Using a tablespoon measure use about 3/4 of a tablespoon of batter (just scoop with the tablespoon measure but don't scrape out the entire amount, a quick pour will leave enough behind).
- Cook the pancakes on both sides until lightly browned, about 45 seconds on each side.
- Cool the pancakes (or the whipped cream will melt).
- To make the whipped cream: Add the heavy cream and the powdered sugar to a bowl and whip until the cream is firm and holds a peak (keep refrigerated until just ready to use).
- To make the pancake bites add one pancake, then a small spoonful of Nutella, top with a sliced strawberry, some whipped cream (I used a piping bag, but even just a spoonful works), another strawberry, a second pancake, a banana slice and some chopped chocolate chips.
- Skewer gently, especially with the whipped cream layer.
- Refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
59mg
(2%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
245IU
(5%)
Vitamin C
12mg
(13%)
Calcium
68mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 26mg | 9% |
| Sodium | 59mg | 2% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 68mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
