Banana Zucchini Bread

User Reviews

4.6

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    16

  • Calories

    440 kcal

  • Course

    Snacks

  • Cuisine

    American

Banana Zucchini Bread

Tender, delicious quick bread loaded with zucchini and banana.

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Ingredients

Servings
  • 4 eggs
  • 2 c. white sugar
  • 1 c. canola oil
  • 2 bananas mashed
  • 3 c. all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 1/2 c. shredded zucchini
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Instructions

  1. Preheat oven to 350 degrees. Grease two, 4x8 inch, loaf pans and set aside.
  2. In a large bowl mix together all ingredients. Divide batter evenly between loaf pans.
  3. Baked 60 minutes or until bread tests done.

Notes

  • Can you taste the zucchini? You really can't! You can definitely taste the banana flavor, but the zucchini just disappears while it bakes. The bread will be perfectly moist from the zucchini and you'll see the little flecks of green.
  • Should you peel the zucchini? No, you don't need to! The peel is very tender and you won't even notice it except for the little green flecks it leaves in the bread.
  • Don't you need to remove the liquid from the zucchini? I bake with zucchini a lot and I never wring it out before adding it to the batter. You want all of the moisture in the batter.
  • How many zucchini do you need for 1 1/2 cups shredded? For this recipe, I recommend using seven to eight ounces of zucchini which is a medium-sized one.
  • Can you freeze it? Yes, you can. It actually freezes really well. Cool the loaves completely and then tightly wrap them in plastic wrap and store them in an airtight container. They will keep in the freezer for up to three months. Leave them at room temperature to thaw.

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 67g (22%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 1g (5%) Cholesterol 40mg (13%) Sodium 137mg (6%) Potassium 220mg (6%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 115IU (2%) Vitamin C 5.3mg (6%) Calcium 40mg (4%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 67g 22%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 137mg 6%
Potassium 220mg 5%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 115IU 2%
Vitamin C 5.3mg 6%
Calcium 40mg 4%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

81 reviews
Excellent

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