Cream Cheese Swirled Banana Zucchini Bread
User Reviews
5.0
3 reviews
Excellent
Cream Cheese Swirled Banana Zucchini Bread
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Overripe bananas and zucchini get used in this delicious and perfectly moist bread. The cream cheese swirl hidden inside is the best part! Enjoy a slice of cream cheese banana zucchini bread fresh out of the oven and thank me later.
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Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg room temperature
- 1 cup mashed ripe bananas about 3
- 1/2 cup canola oil
- 1/2 teaspoon vanilla extract
- 1 cup shredded zucchini
Cream Cheese Swirl
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 egg room temperature
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Spray a 9x5 inch loaf pan with pan spray and, if desired, line with parchment paper, leaving 2 inches hanging over both sides. Set aside.
- In a medium mixing bowl, whisk together 1-1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. In a separate large bowl, beat 1 large egg, 1 cup mashed ripe bananas, 1/2 cup canola oil, and 1/2 teaspoon vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just moistened. Fold in 1 cup shredded zucchini. Pour half of the mixture into the prepared baking pan.
- Prepare cream cheese swirl by beating together 8 ounces cream cheese, 1/4 cup granulated sugar, 1 egg, and 1/4 cup all-purpose flour until smooth. Spoon evenly over the batter in the pan and carefully smooth it with an offset spatula or a rubber scraper. Top with remaining batter.
- Bake for 60-70 minutes or until the top is golden brown and a toothpick comes out clean from the center. The baking time may be longer, depending on your oven. If the top starts to brown too fast, cover it with a foil tent. Allow bread to cool for at least 30 minutes before slicing.
Notes
- Originally posted July 31, 2015
- Updated on September 2, 2023
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
72mg
(24%)
Sodium
323mg
(13%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
490IU
(10%)
Vitamin C
5mg
(6%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 72mg | 24% |
| Sodium | 323mg | 13% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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