Bang Bang Salmon
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Unrated
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Prep Time
10 mins
-
Cook Time
12 mins
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Total Time
22 mins
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Servings
4 people
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Calories
374 kcal
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Course
Main Course, Dinner
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Cuisine
Asian-American Fusion
Bang Bang Salmon
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Bang Bang Salmon takes salmon filets, smothers them in bang bang sauce that is sweet with a kick, and then baked to perfection. You will love this simple yet oh-so-tasty dinner that can be ready to serve in less than 30 minutes!
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Ingredients
Salmon
- 4 salmon about 2 pounds, skins on, fillets
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce
- ¼ cup mayonnaise
- 1 tablespoon honey
- 2 tablespoons sweet chili sauce
- 2 teaspoons Sriracha sauce or more to taste
- ¼ teaspoon salt
- 1 teaspoon sesame seeds more for garnish
- green onion for garnish, chopped
Instructions
- Preheat oven to 375 degrees Fahrenheit. Season 4 salmon fillets with ½ teaspoon kosher salt and ½ teaspoon black pepper. Place them skin side down in a large oven-safe skillet or baking dish.
- In a small bowl, add ¼ cup mayonnaise, 1 tablespoon honey, 2 tablespoons sweet chili sauce, s2 teaspoons sriracha sauce, ¼ teaspoon salt, and 1 teaspoon sesame seeds,.
- Whisk the sauce ingredients together until smooth and combined.
- Brush half of the bang bang sauce on the salmon filets and reserve the rest for later. Bake for 10-12 minutes or until the salmon is opaque in color.
- Brush the salmon with the reserved bang bang sauce and broil on high for 1-2 minutes. Remove the salmon from the oven when the center reads around 135 degrees Fahrenheit. The salmon will continue to cook and should reach 145 degrees Fahrenheit before consuming.
- Garnish with chopped green onion, and serve with rice.
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
9g
(3%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
99mg
(33%)
Sodium
1029mg
(43%)
Potassium
847mg
(18%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
82IU
(2%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 99mg | 33% |
| Sodium | 1029mg | 43% |
| Potassium | 847mg | 18% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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