Shrimp Zoodles In Thai Coconut Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
336 kcal
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Course
Main Course
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Cuisine
Thai
Shrimp Zoodles In Thai Coconut Sauce
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Shrimp Zoodles in Thai Coconut Sauce is a simple, deliciously creamy meal bursting with fresh flavors. Another healthy option that is ready in less than 30 minutes.
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Ingredients
- 1 pound jumbo shrimp shelled and de-veined
- 4 zucchini spiralized
- 3 tablespoons coconut oil divided
- 3 cloves garlic minced or pressed
- ¼ teaspoon red chili flakes
- ½ onion peeled and sliced
- 1 red bell pepper seeded and sliced (you can also do a medley of orange, yellow and red)
- 1 cup coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons lime juice
- 1 tablespoon coconut sugar or brown sugar
- 2 teaspoons ground ginger
- 2 tablespoons basil leaves chopped
- 2 tablespoons cilantro chopped
- 1 green onion chopped
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Instructions
- Heat a 12-inch skillet over medium high heat 1 tablespoon of oil
- Add the onion, garlic, peppers and cook until softened, about 5 minutes.
- Transfer the peppers and onion to a bowl.
- Add 1 tablespoon of oil and cook the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque.
- In another food processor (like the Ninja) add the coconut milk, peanut butter, lime juice, brown sugar and ground ginger and pulse until blended thoroughly.
- Transfer the cooked onion and peppers to the skillet and pour the coconut milk mixture of the peppers.
- Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes.
- In a separate pan, sauté your spiralized zucchini for about 3-5 minutes (to desired tenderness)
- Add the shrimp to the sauce in the skillet and add the basil and cilantro and toss to coat.
- Serve over cooked zoodles.
- Garnish with cilantro and chopped green onion, optional
- ENJOY!!!
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
285mg
(95%)
Sodium
944mg
(39%)
Potassium
759mg
(22%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1455IU
(29%)
Vitamin C
82.3mg
(91%)
Calcium
231mg
(23%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 285mg | 95% |
| Sodium | 944mg | 39% |
| Potassium | 759mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1455IU | 29% |
| Vitamin C | 82.3mg | 91% |
| Calcium | 231mg | 23% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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