Bannock
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
10 people
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Calories
462 kcal
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Course
Bread
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Cuisine
North American, Canadian
Bannock
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Bannock is a bread from the indigenous cuisine of North America, including that of the Inuit people of Canada and Alaska.
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Ingredients
- 8 cups all-purpose flour , sifted
- 2 tablespoons baking powder
- 1 tablespoon salt
- ½ cup vegetable oil
- 3 cups milk or water, at 97 F / 36°C, lukewarm
- flour , for the work surface
Equipment
- Stand mixer
- Baking tray
- parchment paper
Instructions
- Preheat the convection oven to 360 F (180°C).
- In the bowl of a stand mixer, combine the flour and baking powder.
- Dig a well in this mixture and pour the oil and ¾ of the lukewarm milk (or water) into the center.
- Using the dough hook, slowly mix the flour and liquid until the dough comes together.
- Add the salt and knead for 2 minutes at medium speed, until obtaining a homogeneous dough.
- If the dough seems too stiff, add the rest of the milk or lukewarm water. If, on the contrary, it seems too wet and sticky, add 1 to 2 tablespoons of flour.
- Sprinkle a work surface generously with additional flour. Spread the dough on the flour and sprinkle it with flour on top.
- Knead the dough for about 5 minutes, or until an elastic and smooth but slightly sticky ball forms.
- Transfer the dough to a baking tray lined with parchment paper and divide it into 2 pieces of dough.
- Press each piece of dough to obtain an oval or round shape approximately 1½ inch (3 to 4 cm) thick.
- Prick the surface of both loaves using a fork.
- Place the loaves in the oven and bake for 35 to 45 minutes or until golden brown.
- Serve hot, warm or cooled, depending on taste.
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