Barbacoa Recipe (Instant Pot)

1. In a large blender, add adobo, onion, garlic, beef broth, vinegar, lime juice, cumin, oregano, chili powder, salt, and cloves.
2. Blend until smooth.
3. Set aside.

Pick one of the following methods:

1. INSTANT POT: In an instant pot, heat oil on high sauté and brown meat in small batches.
2. When meat is browned, add sauce from blender.
3. Set valve to seal and cook on high pressure for 50 minutes.
4. Force release, shred, and add to burritos!
5. SLOW COOKER: Brown meat in a heavy cast iron skillet in batches then add to slow cooker.
6. Add sauce to meat, cook on high for 6 hours.
7. When fork tender, shred and add to burritos.
8. DUTCH OVEN: Preheat oven to 300 degrees.
9. Add meat and brown, add the sauce and top with lid.
10. Bake for 4-5 hours, until beef is pull-apart tender.
11. Shred and add to burritos.