Barbacoa Tacos

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    8 tacos

  • Calories

    543 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Barbacoa Tacos

Barbacoa tacos are juicy, flavorful, and made easy with a slow cooker! Serve it up family style with toppings for the ultimate taco night.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Barbacoa

  • 4 pounds beef chuck roast cut into 3-inch chunks
  • 1 onion diced
  • 3-4 chipotles in adobo sauce finely diced
  • 5 garlic cloves minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ground cumin
  • 1/2 tablespoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 3/4 cup beef stock
  • 3 bay leaves

Taco Ingredients

  • tortillas
  • diced onion
  • avocado slices
  • chopped cilantro
  • sour cream or cheese optional
Add to Shopping List

Instructions

  1. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker.
  2. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.
  3. Remove the beef to a cutting board and use two forks to shred it.
  4. Place the shredded beef back in the slow cooker, give it a stir, and let it absorb the juices.
  5. Use tongs to remove a serving of barbacoa from the slow cooker, top it on a tortilla, and garnish with diced onion, avocado, cilantro, and other toppings.

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 23g (8%) Protein 46g (92%) Fat 31g (48%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Trans Fat 2g Cholesterol 156mg (52%) Sodium 1075mg (45%) Potassium 923mg (26%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 354IU (7%) Vitamin C 5mg (6%) Calcium 64mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 8tacos

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 23g 8%
Protein 46g 92%
Fat 31g 48%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Trans Fat 2g 100%
Cholesterol 156mg 52%
Sodium 1075mg 45%
Potassium 923mg 20%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 354IU 7%
Vitamin C 5mg 6%
Calcium 64mg 6%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

45 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Slow Cooker Barbacoa Street Tacos

Mexican
5.0 (6 reviews)

Slow Cooker Barbacoa Short Rib Tacos

Mexican
5.0 (33 reviews)

Pressure Cooker Barbacoa Beef

Mexican
4.9 (48 reviews)

Barbacoa Tostadas

Mexican
5.0 (3 reviews)

Slow Cooker Beef Barbacoa

Mexican
4.9 (21 reviews)

Barbacoa Burrito

Mexican
5.0 (3 reviews)

Barbacoa Quesadilla

Mexican
5.0 (3 reviews)

Slow Cooker Barbacoa Beef

American, Mexican
5.0 (123 reviews)

Barbacoa

Mexican
(0 reviews)

Slow Cooked Sweet Barbacoa Pork

Mexican
4.9 (24 reviews)

Mexican Shredded Beef Barbacoa Recipe

Mexican
4.9 (84 reviews)