Barbecue Cups
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Barbecue Cups
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pound lean ground beef
- 1/2 of a small yellow onion, diced
- 1 cup barbecue sauce
- 1 can (12 ounces) refrigerated biscuits
- 2 Tablespoons light brown sugar
- 1 cup shredded cheddar cheese
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Instructions
- Preheat oven to 375 degrees F. Spray a muffin tin with non-stick spray. Set aside.
- Cook and crumble ground beef and onion in a medium skillet until brown. Drain grease. Pour in barbecue sauce. Stir and cook until heated through. About 5 minutes. Remove pan from heat.
- Seperate biscuits, and then press them up and along sides of muffin tins. Divide the beef mixture evenly between each biscuit dough cup. (You may have a little meat leftover). Sprinkle the tops of each with a pinch of brown sugar and shredded cheddar cheese.
- Bake for 10-12 minutes or until biscuits are golden brown. Serve!
Notes
- Yields: about 4 to 5 servings
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