Barbecue Pork Chops
User Reviews
4.8
99 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
334 kcal
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Course
Main Course
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Cuisine
American
Barbecue Pork Chops
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You just have to try this easy Barbecue Pork Chops recipe. Your family will love it. This is the best and easiest bbq pork chops recipe.
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Ingredients
- 4 boneless pork chops
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons olive oil
Homemade Barbecue Sauce:
- 1/2 cup ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
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Instructions
- In a small bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the pork chops.
- In a separate bowl, whisk together all the ingredients for the homemade barbecue sauce until well combined. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and cook for 4-5 minutes on each side, or until golden brown.
- Reduce the heat to medium-low and pour the homemade barbecue sauce over the pork chops. Simmer for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F) and the sauce has thickened slightly.
- Remove the skillet from the heat and let the pork chops rest in the sauce for 3-5 minutes.
- Serve the pork chops hot, with extra sauce spooned over the top.
Notes
- I would probably do around 6 ounce chops. If you do thicker, you will need to adjust the cooking times.
- The homemade barbecue sauce can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
- If you like your barbecue sauce spicier, add a dash of hot sauce to the mixture.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
699mg
(29%)
Potassium
664mg
(19%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
534IU
(11%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 699mg | 29% |
| Potassium | 664mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
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