Spice-Rubbed Pork Chops with Mustard Bacon Barbecue Sauce
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
4 servings
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Calories
612 kcal
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Course
Main Course
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Cuisine
American
Spice-Rubbed Pork Chops with Mustard Bacon Barbecue Sauce
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These Spice-Rubbed Pork Chops with Mustard Bacon Barbecue Sauce are pork chops with a punch! Boneless pork chops are enhanced with a simple rub, then served with an easy homemade barbecue sauce.
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Ingredients
BBQ Sauce:
- 4 oz Bacon chopped
- 1 cup chopped onion
- 1/2 cup prepared yellow mustard
- 5 tablespoons honey
- 3 tablespoons ketchup
- 2 tablespoons cider vinegar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
Pork Chops:
- 1 tablespoon light brown sugar
- 3 teaspoons smoked paprika
- 1/2 tablespoon chili powder
- 3/4 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground pepper
- 4-5 boneless pork chops each 1 1/2 inches thick (about 2 1/2 lbs)
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Instructions
To make the bbq sauce:
- Cook the bacon in a medium saucepan until almost crisp. If necessary, drain the grease, reserving 1 tablespoon in the pan. Add the onions and cook, stirring often, until softened, about 4 minutes. Add the mustard, honey, ketchup, vinegar, chili powder and cumin. Stir to combine, and bring to a boil. Reduce the heat and simmer until slightly thickened, 4-5 minutes. Keep warm.
To make the pork chops:
- Heat a grill to medium-high heat.
- In a small bowl, combine the brown sugar, paprika, chili powder, garlic salt, cumin and pepper. Rub the mixture evenly over the pork chops. Place the pork chops on the grill and cook, turning once, until the internal temperature is 140ºF, about 12 minutes total. Remove from the grill to a plate and cover with foil. Let sit for 5 minutes to let the temperature come up to 145ºF.
- Serve the pork chops with the bbq sauce.
Notes
- Adapted from Cooking Light June 2008
- Adapted from Cooking Light June 2008
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
612kcal
(31%)
Carbohydrates
33g
(11%)
Protein
70g
(140%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
171mg
(57%)
Sodium
1761mg
(73%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 612kcal | 31% |
| Carbohydrates | 33g | 11% |
| Protein | 70g | 140% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 171mg | 57% |
| Sodium | 1761mg | 73% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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