Basic 3 Ingredient Cranberry Sauce (plus variations!)
User Reviews
4.9
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
2 cups
 - 
                        Course
Condiments
 - 
                        Cuisine
American
 
																									Basic 3 Ingredient Cranberry Sauce (plus variations!)
															
																
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													Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!
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                                Ingredients
- 12 ounces fresh cranberries
 - 1/2 cup water
 - 1 cup granulated sugar
 
Instructions
- Rinse cranberries and discard any that are soft.
 - In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
 - Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
 - Allow mixture to cool down before serving.
 
Notes
- Replace water with orange juice. Replace half of the sugar with brown sugar.
 - Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
 - Replace water with apple juice.
 - Replace water with one 16-ounce can of pineapple chunks, undrained.
 - Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
 - Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
 - Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
 - Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
 - Cran-Orange Cranberry Sauce Replace water with orange juice. Replace half of the sugar with brown sugar.
 - Spicy Jalapeno Cranberry Sauce Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
 - Cran-Apple Cranberry Sauce Replace water with apple juice.
 - Pineapple Cranberry Sauce Replace water with one 16-ounce can of pineapple chunks, undrained.
 - Red Wine Cranberry Sauce Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
 - Spiced Cranberry Sauce Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
 - Orange Ginger Cranberry Sauce Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
 - Chipotle Cranberry Sauce Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
 
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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