Basil-Infused Lychee Lime Ice Pops

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 -5 pops (depending on the size of your molds)

  • Calories

    19 kcal

  • Course

    Dessert

  • Cuisine

    American

Basil-Infused Lychee Lime Ice Pops

Lychee, basil, and lime? Yes! They go together perfectly in these popsicles.

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Ingredients

Servings
  • c. water
  • 1 tbsp. white sugar (organic for vegan-friendly)
  • 5 large basil leaves
  • 20 oz canned lychees drained
  • juice & zest from one lime
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Instructions

  1. Combine water, sugar, and basil leaves in small saucepan. Bring to a simmer over medium heat. Remove from heat and cool to room temperature.
  2. Pour basil syrup through sieve into blender or food processor. Discard basil. Add lychees, lime juice, and zest and blend until smooth. Pour fruit mixture into popsicle molds. Freeze until solid.

Nutrition Information

Show Details
Calories 19kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 1mg (0%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 26IU (1%) Vitamin C 5mg (6%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-5 pops (depending on the size of your molds)

Amount Per Serving

Calories 19 kcal

% Daily Value*

Calories 19kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 1mg 0%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 26IU 1%
Vitamin C 5mg 6%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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