Basil oil sauce
User Reviews
4.8
1,002 reviews
Excellent
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Prep Time
10 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
Fusion, Italian, International
Basil oil sauce
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Basil oil sauce is a smooth, aromatic condiment made by blending fresh packed basil leaves with olive oil, garlic, and salt. The sauce has a vibrant green color and a flexible consistency that can be adjusted with olive oil quantity. It delivers fresh herbal and garlic flavors, suitable for drizzling or dipping.
Description
This basil oil sauce highlights fresh basil leaves combined with garlic and olive oil to create a flavorful sauce with a smooth texture. Salt is added to enhance the flavors. The ingredients are blended until fully incorporated, resulting in a sauce that can range from thick to more liquid depending on olive oil amount. The garlic provides pungency, balanced by the brightness of basil and the richness of olive oil.
The sauce can be used immediately for freshness or refrigerated for later use, though it is best consumed within 24 to 48 hours to maintain optimal flavor and color. It is a versatile accompaniment that can be drizzled over vegetables, meats, or used as a dip or spread.
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Ingredients
- 2 cups basil packed leaves
- ½-1 cup olive oil adjust based on the thickness level you prefer, 1 cup
- 1-2 garlic add more if you are a garlic lover, cloves
- salt to taste
Instructions
- Place the basil, olive oil, garlic, and salt in a blender or mini-food processor, mix until you have smooth sauce. Taste and add additional salt if needed. You can also adjust the amount of olive oil if you want a more liquid sauce.
- The basil oil can be used immediately or refrigerated until ready to use. For freshest flavor, use the basil garlic oil within 24-48 hours.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,002 reviews
Excellent
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