Basil Pesto
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Unrated
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Prep Time
5 mins
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Total Time
10 mins
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Servings
4
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Course
Condiments
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Cuisine
Italian
Basil Pesto
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 large clove garlic
- 10 grams pine nuts
- basil large handful
- sea salt sprinkle
- 2 tbsp Parmesan Cheese
- 1 tbsp pecorino cheese
- extra-virgin olive oil EVOO
Instructions
- To make this basil pesto, crush garlic and pine nuts using a mortar and pestle. This is key to a delicious pesto sauce.
- Add basil leaves and a sprinkle of sea salt and crush once again, pressing hard until you get a creamy consistency and the leaves have almost disappeared.
- Add the parmesan and pecorino cheese and continue to mix through, to make a flavoursome pesto.
- Pour a generous drizzle of EVOO in the pesto and crush through, adding a little bit at a time to the pesto, as you go.
- ALTERNATIVE, QUICK OPTION
- For a quick option and to achieve a smoother consistency, make your pesto using a hand blender in just 5 minutes!
- Add the garlic clove (peeled), pine nuts and a pinch of rock salt to the base of your hand blender and mix well until it becomes fine.
- Then, add the basil leaves to your pesto mix but don’t leave the blender on, just use the option for short bursts until the leaves are chopped down.
- Add a tablespoon of both parmesan and pecorino, blend in short bursts, then add 2 tablespoons of oil and blend again. If it is too thick, add some more EVOO and blend one last time.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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