Basil Pesto
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
10 servings
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Calories
90 kcal
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Course
Condiments
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Cuisine
Italian
Basil Pesto
Description
This Basil Pesto starts with toasting pine nuts and cashews in a skillet to bring out their nuttiness. Blended with packed fresh basil leaves, garlic, olive oil, lemon juice, salt, and pepper, the combination forms a smooth, creamy sauce. The classic fresh green color comes from the basil, while the nuts give texture and body. The optional addition of parmigiano reggiano cheese offers a subtle savory depth.
The pesto can be used as a sauce for pasta, a spread for bread, or a flavorful addition to dishes. Its creamy texture and herbal aroma make it versatile in many preparations.
Toasting the nuts is optional but enhances flavor. Using a high-powered blender or food processor is recommended to achieve a smooth consistency.
Ingredients
- ⅔ cup olive oil or more as needed
- 2 tsp lemon juice
- ¼ cup pine nuts raw
- ¼ cup cashew nuts raw
- 2 cup basil packed leaves
- 3 garlic cloves
- ½ tsp salt
- black pepper to taste
- ¼ cup parmigiano reggiano optional
Instructions
- Toast the pine nuts and cashews in a skillet on medium-low heat for 5 minutes, tossing gently. Then place them in your food processor or blender.
- Add the remaining pesto ingredients to the blender. If using a food processor, pulse until the ingredients are mixed. If using a blender, slowly turn the speed to high and use the tamper to push the ingredients into the blades until the pesto is smooth and creamy.
Notes
- Toasting the pine nuts and cashews adds a richer flavor but can be skipped if preferred.
- Using a high-speed blender or food processor helps create a smooth and creamy pesto texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 90kcal | 5% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 78mg | 3% |
| Potassium | 29mg | 1% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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