Basil Pesto Crusted Lamb Racks
User Reviews
0.0
0 reviews
Unrated
-
Total Time
1 hr
-
Servings
4
-
Calories
643 kcal
-
Course
Main Course
-
Cuisine
Australian
Basil Pesto Crusted Lamb Racks
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A super tasty combination of moist succulent lamb, with a crunchy crust with basil and parmesan
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Ingredients
- 4 lamb racks 4 cutlets per rack
- 2 teaspoon basil pesto
- 2 tbsp. grated parmesan
- 1 teaspoon olive oil
- 1 cup stale breadcrumbs I use sourdough
- olive oil/baking spray
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Instructions
- Pre heat oven to 200c.
- Pat lamb dry with paper towel/kitchen paper and if you like trim excess fat.
- Combine crumbs, pesto, oil and parmesan - mix well to combine.
- Firmly press crumb mixture on to fat side of lamb racks.
- Lightly spray crust with olive oil/baking spray.
- Bake in oven for 45 mins.
Notes
- The lamb in the photo was baked for 45 mins and was medium. That's how we like to eat our lamb.
- Cooking times may vary depending on the size and/or weight of your racks.
Nutrition Information
Show Details
Serving
0g
Calories
643kcal
(32%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 643kcal | 32% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
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