Roast Lamb Rolls with Mint and Parmesan

Name: Roast Lamb Rolls with Mint and Parmesan
Total time: 20 min
Yield: 4 serving
Ingredients: 350 g leftover roast lamb; ½ cup leftover lamb gravy; 4 bread rolls; 60 g rocket; ⅓ cup fresh mint leaves; 20 g fresh parmesan; ½ tablespoon wholegrain mustard; ½ tablespoon fresh lemon juice; 1 tablespoon olive oil; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Total Time
20 mins
Servings
4
Calories
433 kcal
Course
Main Course
Cuisine
Australian

Roast Lamb Rolls with Mint and Parmesan

Zara Shaw

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Roast Lamb Rolls - tender pieces of juicy lamb smothered in rich gravy piled into a roll with a fresh salad of rocket, mint and parmesan with mustard vinaigrette.

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Ingredients

Servings

350 g leftover roast lamb chopped into bite-sized pieces
½ cup leftover lamb gravy
4 bread rolls I used sourdough
60 g rocket arugula
⅓ cup fresh mint leaves loosely packed
20 g fresh parmesan shaved

Dressing

½ tablespoon wholegrain mustard
½ tablespoon fresh lemon juice
1 tablespoon olive oil
salt and pepper to taste

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Instructions

Place the gravy (½ cup) in a small saucepan and warm over low heat, then add the chopped lamb (350g) to warm through and set aside while you make the salad.
To make the dressing, in a small bowl/jug combine the wholegrain mustard (½ tbsp), fresh lemon juice (½ tbsp), and olive oil (1 tbsp). Add salt and pepper to taste.
In a large bowl place rocket (60g), mint leaves (⅓ cup loosely packed) and shaved fresh parmesan (20g) then add the dressing and lightly mix to combine.
Split the bread rolls in half lengthways, and divide the warmed lamb and gravy along with the salad evenly among the rolls and serve.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
If you find yourself with no leftover gravy to make these rolls, you can find a recipe to make lamb gravy here.
The roast lamb recipe that I use to make these rolls is this slow roasted lamb shoulder.
I use a vegetable peeler to shave the fresh parmesan.
The salad is best made just ahead of serving time. The rocket will soak up the vinaigrette and get a bit soggy if made too far ahead.