Lamb Lollipops with Herbs

Name: Lamb Lollipops with Herbs
Total time: 25 min
Yield: 4 serving
Ingredients: 12 lamb lollipops (cutlets); 2 tablespoon olive oil; 2 tablespoon fresh rosemary leaves; 1½ tablespoon fresh thyme leaves; 1 teaspoon garlic powder; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Total Time
25 mins
Servings
4
Calories
471 kcal
Course
Main Course
Cuisine
Australian

Lamb Lollipops with Herbs

Zara Shaw

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Lamb Lollipops with Herbs - tender, juicy lamb cutlets with a simple fresh herb and garlic crust grilled to perfection.

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Ingredients

Servings

12 lamb lollipops (cutlets) trimmed to your liking
2 tablespoon olive oil
2 tablespoon fresh rosemary leaves finely chopped
1½ tablespoon fresh thyme leaves finely chopped
1 teaspoon garlic powder
salt and pepper to taste

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Instructions

Combine finely chopped rosemary and finely chopped thyme then set aside.
Rub both sides of lamb cutlets with olive oil and reserve the remaining oil for frying.
Sprinkle garlic powder and salt and pepper evenly between the cutlets - don't forget the back!
Then sprinkle each side of the cutlets with the combined rosemary and thyme.
Heat remaining olive oil in a pan, and fry cutlets (or grill/broil) over medium-high heat (turning once) until cooked to your liking (see notes).

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
How long you cook your lamb lollipops for on each side comes down to your personal preference. For me, cooking cuts of lamb like this is a bit like cooking a steak - some people like theirs pink in the centre, others don't! For me, it's usually about 4 minutes on each side - but keep in mind the thickness of the cutlet meat can vary a lot.
These cutlets would also be great cooked on a bbq. They make great bbq or cookout fare - they even come with in-built handles!