Bavarian Radi Salad Recipe
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Bavarian Radi Salad Recipe
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The shredded version to make Bavarian Radi Salad. The white “beer-radish” variety is turned into a flavorful side dish salad. This salad is also known as the beer garden salad.
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Ingredients
- 1 pound White Bavarian Radish or Daikon or Mooli Radish
- ⅓ cup vinegar
- ½ Teaspoon salt
- ⅛ Teaspoon black pepper ground
- ½ cup oil
- chives chopped, fresh to garnish
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Instructions
- Prepare your radish. If it is garden fresh organic, cut off the greens and the bottom end. Peel the skin off.
- If the radish is large, cut into manageable chunks.
- Place radish into a food processor to shred, or use a grater to do that manually.
- Prepare the dressing by combining vinegar, salt and black pepper in a salad shaker or bowl. Then add oil and mix and it all together. You can use a Dijon mustard vinaigrette dressing too instead of this plain vinaigrette dressing.
- Place shredded radish into a serving bowl.
- Sprinkle prepared salad dressing over your shredded radish. Use as much as you like.
- Sprinkle cut chives over the radish and dressing and serve up room temperature or cooled.
Equipments used:
Notes
- Servings are smaller because the salad is served with a main course meal as a side dish.
- See post for specific ingredient choices and options.
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
23g
(35%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
0.1g
Sodium
266mg
(11%)
Potassium
6mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.05g
(0%)
Vitamin A
2IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 5portions
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 23g | 35% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Sodium | 266mg | 11% |
| Potassium | 6mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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