Warm Bavarian Potato Salad Recipe

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    257 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    German, Austrian

Warm Bavarian Potato Salad Recipe

A Bavarian Potato salad is a warm potato salad made with a vinegar and oil dressing. The salad compliments other German main course dishes as a side dish.

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Ingredients

Servings
  • 3-4 Large potato mealy type i.e. Russet
  • 1 Small shallot purple, red onions are ok too
  • ½ Teaspoon salt
  • ¼ Teaspoon Black Pepper Ground
  • Teaspoon nutmeg grated (do not skip!)

Dressing

  • 1 Tablespoon oil *See Notes
  • 1 Tablespoon vinegar *See Notes
  • ½ Cup broth veg or beef

Garnish

  • Chives or Parsley Fresh to garnish
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Instructions

  1. Boil your potatoes soft. Leave them to cool down and peel.
  2. Cut the potatoes into thick slices and place them into a salad bowl.
  3. Chop the shallots or onion small and add to the potatoes into the salad bowl.
  4. Season with salt, black pepper, and nutmeg.

Dressing

  1. Combine the vinegar and oil, pour over the potato salad.
  2. Heat up the broth, then pour the hot broth over the potato salad in the mixing bowl.
  3. Mix up your potato salad.

Garnish

  1. Serve warm with freshly chopped chives or parsley as a garnish

Notes

  • Pick a salad oil such as light sunflower oil or, even better, canola oil.
  • For the vinegar, use either apple cider vinegar, white wine vinegar or simply distilled white vinegar.
  • You can choose to serve this German potato salad cold too. This might be the better option (food safety) if you are living in an arid, hot or tropical climate. In that case, simply follow the recipe and leave to cool in the fridge.

Nutrition Information

Show Details
Serving 516g Calories 257kcal (13%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Sodium 317mg (13%) Potassium 1218mg (35%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 7IU (0%) Vitamin C 56mg (62%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 516g
Calories 257kcal 13%
Carbohydrates 50g 17%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Sodium 317mg 13%
Potassium 1218mg 26%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 7IU 0%
Vitamin C 56mg 62%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

30 reviews
Excellent

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