Bavarian-Style Beef Goulash
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 20 mins
-
Servings
4
-
Calories
582 kcal
-
Course
Main Course
Bavarian-Style Beef Goulash
Report
Warm up with a hearty bowl of homemade German Goulash! This rich and flavorful stew features tender chunks of beef simmered in a paprika and beer-infused gravy with onions and carrots. Perfect for a chilly evening, Bavarian Goulash is a comforting and satisfying meal that's sure to please. Serve it with crusty bread or dumplings for soaking up all that delicious gravy.
Share:
Ingredients
- 2 Pound chuck roast
- 2 Tablespoons clarified butter or Lard
- 2 yellow onions 1.5 pounds, diced
- 2 carrots cut into coins
- 3 garlic cloves minced
- 3 Tablespoons tomato paste
- 1 teaspoon Beef Better Than Bouillon
Seasoning Mix 1
- 1 Tablespoon sweet paprika
- 1 teaspoon marjoram
- 1 teaspoon smoked paprika
- ½ teaspoon caraway seed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Seasoning Mix 2
- 2 Tablespoons sweet paprika
- 2 bay leaves
- ¼ teaspoon kosher salt
Liquid Ingredients
- 2 Cups beef bone broth
- 1 Cup dark beer like Dunkel
- 1 Tablespoon red wine vinegar
Add to Shopping List
Instructions
- Heat butter over medium-high heat.
- Brown the meat, then remove from the pot.
- Add the onion and cook for 5 minutes, reduce the heat to low. Continue cooking until soft.
- Add the garlic, tomato paste, and seasoning mix #1. Stir and allow to bloom for 3 minutes, taking care not to burn.
- Add the beer and increase the heat to medium. Bring to a low boil then simmer until reduced and only a little liquid remains.
- Add seasoning mix #2, the red wine vinegar, beef broth and Better Than Bouillon. Bring to a simmer.
- Add back in the beef and carrots. Simmer, uncovered, for 2-3 hours until thickened and the beef is tender. Stir occasionally.
Nutrition Information
Show Details
Calories
582kcal
(29%)
Carbohydrates
17g
(6%)
Protein
50g
(100%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
176mg
(59%)
Sodium
794mg
(33%)
Potassium
1216mg
(35%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
8148IU
(163%)
Vitamin C
9mg
(10%)
Calcium
89mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 17g | 6% |
| Protein | 50g | 100% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 176mg | 59% |
| Sodium | 794mg | 33% |
| Potassium | 1216mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 8148IU | 163% |
| Vitamin C | 9mg | 10% |
| Calcium | 89mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
