BBQ Chicken Pizza Soup
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BBQ Chicken Pizza Soup
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Dinner in 30 minutes with this easy BBQ Chicken Pizza Soup!
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Ingredients
For the Soup:
- 2 chicken breasts cooked and shredded (about 3 cups)
- 1 can sweet corn, drained 15.25 ounce
- 1 can diced tomatoes 14.5 ounce
- 2 cups chicken broth
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅔ cup BBQ sauce use your favorite variety
- ½ cup red onion diced
- ¼ cup cilantro snipped
- 1 cup mozzarella cheese shredded
- 2 Tablespoons cilantro snipped, for garnish
For the Pizza Crust dippers:
- 1 package Betty Crocker Pizza Crust mix 6.5 ounce
- ½ cup water
- 2 Tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
Instructions
- For the soup, add chicken, corn, tomatoes, broth, salt, pepper, bbq sauce, red onion and 1/4 cup snipped cilantro to a large soup pot. Cover and simmer on medium-low heat for about 25 minutes, stirring occasionally.
- While soup is cooking, combine pizza crust mix with 1/2 cup water in a bowl. Using a wooden spoon, stir until combined. Dough will be sticky. Press with the palm of your hand onto a large round pizza stone (until it's about 12inch around). Drizzle with olive oil and sprinkle with garlic salt and Italian seasoning. Bake in a 450 degree oven for about 15 minutes. Remove and cut into bite sized pieces.
- When ready to serve, sprinkle mozzarella cheese and snipped cilantro on soup. Add pizza crust dippers and enjoy!
Notes
- Use rotisserie chicken. Grab a cooked chicken from the grocery store to make this soup recipe even easier. Or use our shredded chicken recipe!
- Storing soup. Transfer leftover soup to an airtight container. Store refrigerated and enjoy reheated within 3 days.
- Storing pizza crust dippers. Wrap in foil or plastic wrap. Store at room temperature and enjoy within 2 days. I like reheating them in the toaster oven before serving.
- Other dipping ideas. This soup would also be delicious with Garlic Breadsticks for dipping. Or try this Cheesy Garlic Bread.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
486kcal
(24%)
Carbohydrates
61g
(20%)
Protein
24g
(48%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Cholesterol
50mg
(17%)
Sodium
1652mg
(69%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 24g | 48% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 50mg | 17% |
| Sodium | 1652mg | 69% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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