Slow Cooker Pizza Soup

Name: Slow Cooker Pizza Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 1 pound ground Italian sausage; 32 ounces beef broth; 1 can tomato sauce; 1 can diced tomatoes; 1 can diced green chilies; ½ small onion; 1 can sliced black olives, drained; 1 Tablespoon dried basil; 2 Tablespoons dried oregano; 1 ½ teaspoons kosher salt; ¼ cup diced pepperoni slices; 1 package sliced mushrooms, drained; 1 ½ cup shredded Mozzarella cheese

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6 servings
Calories
401 kcal
Course
Soup
Cuisine
American

Slow Cooker Pizza Soup

Nicole Henderson

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Easy Pizza Soup recipe served in the slow cooker!

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Ingredients

Servings

1 pound ground Italian sausage
32 ounces beef broth
1 can tomato sauce 15 ounce
1 can diced tomatoes 14.5 ounce
1 can diced green chilies 4 ounce
½ small onion diced
1 can sliced black olives, drained 2.5 ounce
1 Tablespoon dried basil
2 Tablespoons dried oregano
1 ½ teaspoons kosher salt
¼ cup diced pepperoni slices
1 package sliced mushrooms, drained 4 ounce
1 ½ cup shredded Mozzarella cheese

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Instructions

In a large skillet, cook and crumble Italian sausage over medium high heat. Remove and drain off fat.
In a large crockpot, add all ingredients except the cheese. Cook on low for 6 hours.
When ready to serve, top each bowl with shredded cheese. ENJOY!

Notes

To cook on the stovetop:
Yes, you should always brown the sausage on the stove first. It brings out the best flavor of the meat and gives you a chance to drain the excess grease before it goes in the slow cooker.
Transfer leftover Pizza Soup to an airtight container. You can keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat the leftover soup in the stove top or in the microwave.
Start by browning the sausage in a large pot.
Drain out the excess grease, then add all the remaining ingredients (except for the cheese).
Bring the soup to a boil, then reduce it to a simmer. Let it simmer on low heat for about 30 minutes before serving.

Nutrition Information

Show Details

Serving 1bowl Calories 401kcal (20%) Carbohydrates 13g (4%) Protein 24g (48%) Fat 28g (43%) Saturated Fat 11g (55%) Polyunsaturated Fat 19g Cholesterol 63mg (21%) Sodium 2374mg (99%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 401 kcal

% Daily Value*

Serving	1bowl
Calories	401kcal	20%
Carbohydrates	13g	4%
Protein	24g	48%
Fat	28g	43%
Saturated Fat	11g	55%
Polyunsaturated Fat	19g	112%
Cholesterol	63mg	21%
Sodium	2374mg	99%
Fiber	3g	12%
Sugar	6g	12%